Bearded Baker

Every Cheesecake Has a Story

At The Bearded Baker, cheesecake isn’t just dessert—it’s heritage. Inspired by a Swiss-trained legacy, we’ve perfected one timeless recipe and elevated it with fresh, seasonal toppings and small-batch care. Every slice brings tradition, love, and indulgence to your table.

20+

Years of Experience

Small-batch cheesecakes & caramel, crafted with legacy

We’re The Bearded Baker—also known as the Cheesecake Guy and his wife. What started as a family recipe, passed down from a Swiss-trained master of pastries and wedding cakes, became our sweet obsession. His hidden gem? A cheesecake so rich and balanced it even makes non-cheesecake lovers question everything they thought they knew about dessert. Today, we honor that legacy with small-batch care, decadent toppings, and a whole lot of love.

Family Legacy

Rooted in a Swiss-trained baker’s craft, The Bearded Baker carries forward a recipe and tradition that has stood the test of time.

Small-Batch Quality

Every cheesecake and pastry is baked in limited batches, ensuring freshness, care, and unmatched artisanal taste.

Event Ready

From weddings to pop-ups and corporate events, our desserts are crafted to impress and elevate any occasion.

Indulgence for Every Occasion

Whether it’s a family treat, a special celebration, or a dessert bar, we believe life’s too short for ordinary desserts.

From Our Kitchen to Your Table

Cheesecakes

One perfected recipe with seasonal toppings like bourbon caramel, strawberries, and more.

Caramel Sauce

Rich, small-batch caramel crafted to drizzle, dip, or savor by the spoonful.

Cream Puffs

Airy indulgence available in classic, deluxe, and strawberry-filled varieties.

Honoring A Legacy, Building A Future

Continuing this bakery is about more than running a business—it’s about keeping my father-in-law’s spirit alive, sharing his story, and ensuring that his legacy of excellence, passion, and love for baking continues to touch lives for generations to come.

New Solution: Mobile Freezer Setup

We’ve converted a freezer trailer to bring our dessert bars directly to events, pop-ups, and festivals. It’s already creating buzz, and we’re booking out! Lock in your sweetest party yet.

The Legacy

The Og Baker: My Dad

From Italian desserts to artisan bread, he baked it all— but there was one recipe he never sold: his cheesecake.That recipe is now our north star—and the heart of our brand.

A Swiss-trained baker who chose dough over diplomas.

Worked across the globe before landing in New Jersey to open a bakery empire.

Specialized in everything from Italian desserts to artisan breads

The Legacy Continues

Customer Memories & Testimonials

“We always got our daughters’ birthday cakes at Lutz’s. Our go-to was chocolate cake with custard filling and whipped cream frosting. It’s such a family favorite that I’ve learned to make it at home! Thank you to your family.”

“My wedding cake came from there!”

“I’ve got memories ❤️”

“I miss their butter cookies so much!”

“I used to look into the room behind the door with awe. A secret land of magic making cookies.”

“We used to walk over there after school, we went to Ft Lowell elementary, which is now tore down. I remember seeing all of the display cases full of cakes and cookies and it always looked so amazing! There was an older woman and man that would sell us cookies for a quarter. I miss Lutz, wish it was still open so I could take my children. Fond memories of Lutz!”

“Loved their cheesecake!!”

“They did my wedding cake 🎂”

“The butter cookies! Yum.”

“There he is this past Christmas making butter cookies with my niece.”

“Used to get my birthday cake there every year. I miss it a lot 💜”

“Absolutely the best bakery 💜 I believe one of the owners was a lady named Cora, the sweetest person always a smile on her face! My favorite was a Sponge Carrot Cake with cream cheese filling so yummy 👍”

“Pima and Craycroft between Ace and Alice’s Diner… always stopped by and got cookies and bread if I went to either location. I miss it. Very few European style family bakeries r left.”

“Yes! My grandparents lived near there so we went quite often for treats. I remember pink champagne cakes for my birthday. When I got married I didn’t care about the date as long as Lutz’s could do my wedding cake!!! I never went back for our anniversary cake. 😢”

“Absolutely!”